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From the Galician winery Peixe the red wine \"Da Estrada\" is made with a blend of Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca and Palomino. The grapes macerated for 2 months and fermented by indigenous yeasts in plastic vats, are left to age for 12 months in old French oak barrels. A fresh and juicy wine that expresses floral scents and fruity aromas of black currant and blackberry.

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De la cave galicienne Peixe, le vin rouge \"Da Estrada\" est fabriqué avec un mélange de Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca et Palomino. Les raisins macérés pendant 2 mois et fermentés par des levures indigènes dans des cuves en plastique, sont laissés à vieillir pendant 12 mois en vieilles fûts de chêne français . Un vin frais et juteux qui exprime des notes florales et des arômes fruités de cassis et de mûres.

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Der Rotwein \"Da Estrada\" von der galicischen Weinkellerei Peixe wird aus einem Verschnitt von Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca und Palomino hergestellt. Die 2 Monate lang mazerierten und mit einheimischen Hefen in Plastikbehältern vergorenen Trauben reifen 12 Monate lang in gebrauchten französischen Eichenfässern. Ein frischer und saftiger Wein, der blumige Noten und fruchtige Aromen von schwarzen Johannisbeeren und Brombeeren aufweist.

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L'ouverture légèrement plus étroite que le corps du verre favorise la concentration des arômes vers le nez, renforçant la perception des parfums et limitant leur dispersion","de":"Ideal für junge und mittelmundige Rotweine, die zur Entfaltung nur eine leichte Belüftung benötigen. Die Öffnung ist etwas enger als der Hauptteil des Glases und fördert die Konzentration der Aromen nach oben im Nase. 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Region	Galizia (Spagna)
Gründungsjahr	2017
Hektar Weinberge	6
Adresse	Fedellos do Couto, Camiño das Covas, 32350, Province of Ourense, Spain